The secret to picking the perfect spring wedding flowers is to choose a varietal that’s unique to you and your personality. You are welcome to take the road most traveled, and allow wedding flower vendors to create wedding flower bouquets and centerpieces that fit well with your overall theme and color scheme, but you also might want to do some research on your own, and choose spring wedding flowers that are not only unique in general, but also unique to you.
Peonies: This varietal is uncommon at weddings, but still absolutely gorgeous. You can choose peonies that are still in the bud, or fully open blooms, depending on what look you feel best represents your tastes.
Lily of the Valley: Since this varietal only blooms during April and May, they are an uncommon pick amongst brides. This varietal has a distinctive and pleasing aroma. Due to its size, this is one of the more expensive varietals, which could affect how many you choose for your bouquet, your fiancé’s boutonniere or table centerpieces. These gorgeous small white flowers are elegant, and epitomize spring.
Gerberas (Gerber Daisies): This spring flower is beautiful by itself, or paired with other varietals like tulips or roses when creating your bridal bouquet. You could also mix different colored gerberas in one bouquet or centerpiece. Gerberas colors include cream, white, pink, red, yellow, and combination two-toned orange and yellow.